Glazed Sweet Potatoes

Always looking to try something new, I caught a recent Food Network episode of Cooking with the Neely’s. The thing that caught my eye the most was this simple and straight-forward sweet potato recipe.

Just the stuff you need

  • 4 tablespoons butter, plus 1 tablespoon for greasing
  • 4 medium yams or sweet potatoes, peeled
  • 1/2 cup brown sugar
  • 3 tablespoons maple syrup
  • Freshly grated nutmeg, to taste

What to do with that stuff

Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.

Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.

Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.

source: Food Network

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