Sirloin ham hock tri-tip cow t-bone, shoulder ball tip jowl pancetta leberkäse. Tenderloin jerky shoulder, pork pork chop prosciutto ham hock ball tip tail pork belly ribeye short ribs strip steak cow.

Its not too bad. Wish the red onion was cooked. But im open minded.

The Blue Ribbon Bacon Tour, sponsered by Vande Rose Farms made another stop in the ‘burgh this past weekend. It’s very much like a traveling version of the annual Blue Ribbon Bacon Festival held in Des Moines, Iowa each year. I seem to recall the Tour stopping in Pittsburgh once before and I had missed it. This time I made sure I would enjoy all the bacon-y goodness. Hosting the event from Harris Grill was the one and only Mr. BaconPants. He was joined by Heather Lauer from BaconUnwrapped.com, author of the book  Bacon: A Love Story: A Salty Survey of Everybody’s Favorite Meat.

So I have been on quite a tear recently with my Weber Smoky Mountain bullet smoker lately. But maybe I was driving Nicole nuts with ribs this and pork that…