Season Opening

Snow is gone. Finally. So now I have finally had the chance to bring out the smokers and get this season underway. And what better way to get things going then just going hog wild with my favorite BBQ sauce Stubbs.

greg samples one of his test runs

In 2006, we celebrated fire with Firewalker steaks.

In 2007, it was Chickenfest…

and 2008 was Porkapoloza… so what can we do to top THAT?!

This year, we are going native! 100% exotic meats from every corner of the globe… we present to you: