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My first Weber Smokey Mountian session (part 1)

Things started out easy enough. Simple three page newspaper roll into the bottom of the chimney. Lit well and took a good 20 minutes to ash over. It seemed like a long time but it did give me the chance to take care of some other things. I honestly believe that this early in the process – Nicole had her doubts. I imagine she suspected the very real possibility of having to save dinner by whiping out a quick dinner after I mess this up and the chicken is ruined. Not that I blame her. Sometimes, trying new things doesn’t always turn out exactly how I plan it. But not this day… this day would be different.

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